Photo: Content Pixie
Fresh Cranberry Spiced Tea
9 ingredients
10 min + 30 min
16 (1 cup) servings
openrecipes
"A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!"
Estimated Nutrition (whole recipe, rough)
223
Calories
3g
Protein
1g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh or frozen cranberries
- 3 quarts cold water
- 2 cups orange juice
- 2 1/8 cups pineapple juice
- 1/4 cup lemon juice
- 2 cups white sugar, or to taste
- 1 (3 inch) cinnamon stick
- 1 teaspoon whole cloves
- 1/2 teaspoon whole allspice berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes