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Green Gages in Brandy

From an old cookbook · modernised transcription
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Why it works: Brandy and syrup work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 561 recipes. The science ↓

Green Gages in Brandy

Ingredients

Directions

  1. Place preserved green gages in a glass jar.

  2. Mix a little syrup with french brandy.

  3. Pour the mixture over the gages until they are well covered.

  4. Seal the jar tightly with a bladder.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Brandy + syruptop 22% of all pairs
    Smell alikelow
    Cooked together561 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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