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Apricot Ice Cream

A frozen dessert made with apricot jam, lemon juice, bitter almonds, powdered sugar, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Apricot Ice Cream

Why it works: Apricot and almond match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 852 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Apricot Ice Cream

Ingredients

Directions

Make the base

  1. In a bowl, combine the apricot jam and lemon juice.

  2. Add the pounded bitter almonds and powdered sugar to the mixture.

  3. Stir in the cream and mix well.

Freeze

  1. Pour the mixture into a freezing pot and freeze until firm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + almondtop 5% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Lemon + almondtop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Apricot + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,098 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Almond + creamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,130 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apricot jam
Provides the main fruit flavor and sweetness, plus body from its pectin and sugar.
Lemon juice
Adds acidity that brightens the apricot flavor and balances the sweetness.
Bitter almonds
Contribute a distinct nutty, almond aroma that complements the apricot.
Powdered sugar
Sweetens the mixture and lowers the freezing point so the ice cream stays softer and scoopable.
Cream
Its fat gives a rich, smooth texture by keeping ice crystals small.

Swap the lemon

How well each one fits the dish's main ingredients (apricot, almond, sugar, cream):

  1. Vanillafits better
  2. Peachfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against apricot, almond, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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