Why it works: Milk and wheat are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,418 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Machine-made Crullers
Ingredients
Directions
Dissolve 6 lbs dry milk in 24 quarts ice water with 7 oz baking soda.
In a large bowl, mix 22 lbs sugar, 6 lbs fat, 2 oz salt, and 1 oz nutmeg.
Add 40 cold eggs to the mixture and blend well.
Incorporate 71 lbs winter-wheat flour, 10 oz cream of tartar, and 10 oz baking powder into the mixture.
Knead the dough until smooth and then shape into crullers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + wheattop 6% of all pairsSmell alikemoderateCooked together2,418 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Nutmeg + flourtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Nutmeg + wheattop 9% of all pairsSmell alikestrongCooked together359 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (sugar, egg, milk, wheat, flour, cream):
- Cinnamonfits about as well
- Nutmegthe original
- Turmericfits less well
- Jalapenofits less well
Fit is the average pairing score against sugar, egg, milk, wheat, flour, cream. Candidates are from the same food group and used in at least 100 recipes.
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