Peanut Croquettes
Ingredients
Directions
Prepare three boards, each 2 ft long, 1 ft wide, and ½ in thick, with 36 holes 1¼ in in diameter, greased.
Make a batch of peanut candy and fill each hole with peanuts until full, but do not press too tightly.
Push the filled peanuts out of the holes and continue until all are done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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