Name: Peanut Croquettes
Ingredients: 3 boards, 2 ft long, 1 ft wide, ½ in thick; peanut candy; coarse sea salt (formerly 'bay salt')

Peanut Croquettes

Ingredients

3 boards, 2 ft long, 1 ft wide, ½ in thick
peanut candy
coarse sea salt (formerly 'bay salt')

Directions

Grease 36 holes, ½ in in diameter, in each board.
Make a batch of peanut candy and fill the holes with peanuts.
Do not press the peanuts too tightly.
Once filled, push the peanuts out of the holes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Peanut Croquettes