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Dessert

Strawberry Ice

A frozen strawberry ice cream made with strawberry juice, simple syrup, water, lemon juice, black raspberry juice, and orange flower water.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Strawberry Ice

Ingredients

Directions

  1. In a bowl, mix the strawberry juice, simple syrup, water, lemon juice, black raspberry juice, and orange flower water.

  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Strawberry + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together726 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lemon + black raspberrytop 12% of all pairs
    Smell alikestrong
    Cooked together3 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Strawberry + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together1,206 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Black raspberry + orangetop 16% of all pairs
    Smell alikemoderate
    Cooked together5 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberry juice
Provides the main fruit flavor and most of the liquid base of the ice cream.
Simple syrup
Adds sweetness and softens the texture by lowering the freezing point, keeping it scoopable.
Lemon juice
Adds acidity that brightens the strawberry flavor and balances the sweetness.
Black raspberry juice
Adds deeper red color to the mixture.

Swap the black raspberry

How well each one fits the dish's main ingredients (strawberry, syrup, lemon, orange):

  1. Vanillafits better
  2. Blackberryfits better
  3. Pineapplefits better
  4. Black raspberrythe original

Fit is the average pairing score against strawberry, syrup, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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