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Dessert

Orange Flower Tablets

A sugar candy made with orange flowers and lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Orange Flower Tablets

Ingredients

Directions

Prepare

  1. Clarify the sugar and boil it until it reaches the large feather stage.

  2. Cut the orange flowers into small pieces and wet them with lemon juice to preserve their whiteness.

Make the candy

  1. Add the orange flowers to the boiling sugar and boil again to the same degree.

  2. Remove the pan from the heat and let the mixture rest for a few minutes.

  3. Work the mixture with a spatula, rubbing it around the edges of the pan until it has a bright icy appearance.

  4. Stir the mixture in the middle and pour it into a paper-lined case.

  5. Mark the mixture with a knife to indicate the size of the tablets, and let it cool before breaking into pieces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Double refined sugar
Forms the crystalline candy base that sets into firm tablets as it cools.
Orange flowers
Provide the characteristic orange aroma and flavour throughout the candy.

The step that matters

Working the mixture at the edges of the pan. Rubbing the cooling syrup against the pan edges encourages fine sugar crystals to form, which gives the bright, icy opaque appearance. Stirring too early or too late can make the candy grainy or prevent it from setting properly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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