Photo: Anna Pelzer
Fruit Salad for Easter Sunday
8 ingredients
20 min
8 servings
openrecipes
"This fresh salad is so easy to prepare! Kid friendly too!"
Estimated Nutrition (whole recipe, rough)
526
Calories
22g
Protein
3g
Fat
116g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Red Grape | 1/2 cup (76g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 1 Granny Smith apple, chopped
- 1 Fuji apple, cored and chopped
- 2 kiwi fruit, peeled and chopped
- 1 (15 ounce) can crushed pineapple
- 1 cup red grapes
- 2 cups lemon yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes