Why it works: Vanilla and syrup are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,855 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Vanilla
Ingredients
Directions
Add 1 oz of vanilla extract to a 1-gallon bottle.
Fill the bottle with simple syrup until it reaches 1 gallon.
Cork the bottle, turn it upside down, and shake well to combine the ingredients.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + syruptop 12% of all pairsSmell alikelowCooked together1,855 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Vanilla extract
- Provides the main vanilla flavor and aroma to the syrup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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