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Oyster Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Patties

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Make puff pastry and roll it out flat on a clean surface.

  2. Cut out circles using a round cutter.

  3. Cut smaller rings with a 1-inch opening to fit on top of the circles.

  4. Brush the bottom pastry pieces with beaten egg and place the rings on top.

  5. Bake in a solid oven at 400°F (200°C) until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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