Why it works: Peach and syrup work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dried Peaches
Ingredients
Directions
Prepare the peaches as indicated for compotes, using more syrup.
Boil the syrup for three consecutive days, adding it boiling to the fruit each time.
Drain the peach halves and dry them on brass drainers.
Lightly paint the dried peaches with a camel-hair brush dipped in prepared cochineal or carmine.
Once the color is dried, finish them as indicated for apricots.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + syruptop 19% of all pairsSmell alikelowCooked together210 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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