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Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroni

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Boil water in a pot.

  2. Add dried macaroni and cook for 20 minutes.

  3. Drain the water from the cooked macaroni.

  4. Add a small amount of milk to the macaroni.

  5. Warm the macaroni in an oven at 350°F (175°C) and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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