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Raw Meat

This recipe involves raw meat; ensure it is fresh and handled safely.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Raw Meat

Ingredients

Directions

  1. Take a piece of fresh beef and cut one surface across the grain.

  2. Scrape this surface with a spoon until as much pulp as possible is removed.

  3. With a sharp knife, take off a thin slice to create a fresh surface and scrape again.

  4. Repeat until the meat is reduced to a soft puree.

  5. Add a little fine salt and optional pepsin to the puree before serving to the baby.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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