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Roast Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Roast Beef

Roast Beef

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Place the beef in the hot oven to seal the surface.

  3. Reduce the oven temperature slightly after sealing.

  4. Baste the beef carefully during cooking.

  5. Cook for 15 minutes per pound for rare, 20 minutes for well done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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