Water Gruel
Ingredients
Directions
Gradually add the oatmeal or fine Indian meal to the water. Boil until smooth.
Stir well and boil quickly, ensuring it does not boil over.
After 15 minutes, strain the mixture.
Add salt and butter when serving, stirring until the butter is incorporated.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal or fine indian meal
- Starch that thickens the water into a porridge as it cooks.
- Butter
- Adds richness and a smooth, silky mouthfeel to the finished porridge.
The step that matters
Adding the oatmeal gradually. Adding the meal slowly to the water helps prevent lumps, because dry starch clumps when it hits hot liquid all at once. Boiling it smooth first gives an even texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.