Gluten Mush
Ingredients
Directions
Bring water to a boil.
Stir in the gluten to create a thick mush.
Cover the pot and let it sit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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