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Drink

Coffee and Egg

A beverage made by mixing strong coffee, boiling milk, sugar, and beaten egg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Coffee and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,202 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Coffee and Egg

Ingredients

Directions

Make the coffee

  1. Make a cup of strong coffee.

  2. Add boiling milk and sweeten to taste.

Finish and serve

  1. Beat the egg yolk and white together thoroughly.

  2. Boil the coffee, milk, and sugar together.

  3. Pour the hot mixture over the beaten egg in the serving cup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,202 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Coffee + sugartop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Beaten egg, poured over with hot liquid, gives the drink a thick, creamy body.
Milk
Adds creaminess and softens the coffee's bitterness.
Coffee
Provides the main bitter, aromatic flavour base of the drink.
Sugar
Sweetens the drink and balances the coffee's bitterness.

The step that matters

Pour the hot mixture over the beaten egg. The hot liquid must be poured slowly while whisking or stirring so the egg is warmed gradually and does not scramble into lumps.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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