To Stew Oysters
Ingredients
Directions
In a stew pan, combine the oyster liquor and water.
Add coarse sea salt to taste.
Heat gently until warmed through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oysters
- Supplies the main flavor and texture; their liquor gives the stew its briny taste.
The step that matters
Heat gently until warmed through.. Oysters toughen and shrink when they are boiled or cooked hard. Gentle heat warms them through while keeping them tender and plump.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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