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Oatmeal GrueL

A thin oatmeal gruel made by boiling water and oatmeal, seasoned with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oatmeal GrueL

Oatmeal GrueL

Ingredients

Directions

  1. Pour boiling water into a saucepan.

  2. Stir in oatmeal until smooth.

  3. Boil for 10-15 minutes.

  4. Season with salt.

  5. Strain through a strainer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Oatmeal
Starch from the oats thickens the water into a smooth, gruel-like texture as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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