Water Gruel
Ingredients
Directions
Mix the oatmeal with a little cold water to form a smooth paste.
Pour in the boiling water while mixing continuously.
Boil for 10 minutes, stirring as before, and then strain.
Serve with salt or sugar according to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch and body that thicken the porridge as it cooks.
The step that matters
Mixing the oatmeal into a smooth paste before adding water. Stirring the oatmeal with a little cold water first separates the particles so they disperse evenly. Adding the water all at once without this step can leave lumps that are hard to smooth out once the starch begins to gelatinise.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.