Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Savoury, or Aspic Jelly
Ingredients
Directions
Boil the calf's feet in water for about 10 minutes.
Check the jelly for clarity and taste; adjust with salt, vinegar, or sugar as needed.
Strain the jelly through a jelly bag or a warm, clean napkin into a basin.
If the jelly is not clear, strain it again.
Fill two quart molds three-quarters full with the jelly.
Hang the napkin in a warm corner until all the jelly has drained.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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