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Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Macaroni

Ingredients

Directions

  1. Break the macaroni into short lengths.

  2. Bring a saucepan of water to a boil and add salt.

  3. Add the macaroni and boil uncovered until tender, stirring occasionally.

  4. Drain the macaroni when ready.

  5. For serving, you can serve it plain or return it to the saucepan with enough stock to cover and stew for 30 minutes.

  6. Optionally, add the pulp of a fresh tomato rubbed through a sieve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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