Boiled Whiting
Ingredients
Directions
Remove the skin from the whiting for a more delicate flavor.
Place the whiting in boiling water.
Boil for 12 to 18 minutes, depending on size, skimming the surface as needed.
Drain and serve on a neatly-folded napkin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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