Geilled Beep Steak
Ingredients
Directions
Prepare
Beat the steak well.
Sprinkle the steak with pepper and coarse sea salt.
Preheat a grill or gridiron.
Cook
Grill the steak over a clear fire or gas stove for 10 minutes or more, depending on size.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rump steak
- Is the main protein, cooked by direct heat to brown its surface and stay tender inside.
The step that matters
Grilling the steak over direct heat. Surface browning comes from the Maillard reaction, which needs high heat and a dry surface. Cooking time depends on thickness, so checking doneness rather than relying only on the clock helps prevent a steak that is overcooked or underdone.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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