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Pudding

From an old cookbook · modernised transcription
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Why it works: Biscuit and milk are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,332 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Pudding

Ingredients

Directions

  1. Mix the sea biscuit or flour with skimmed milk or water.

  2. Boil the mixture until it forms a pudding.

  3. Serve without any additional fluids.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + milktop 17% of all pairs
    Smell alikemoderate
    Cooked together1,332 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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