Stewed Lettuce
Ingredients
Directions
Prepare
Boil the lettuce in plenty of water without letting it fall apart.
When nearly done, remove the lettuce and drain it.
Stew
Place the lettuce in a stew pan with a little rich brown gravy.
Allow it to simmer for twenty minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Lettuce
- Forms the body of the dish and becomes tender as it simmers in the gravy.
- Rich brown gravy
- Adds moisture and savory flavor as the lettuce stews.
The step that matters
Boiling the lettuce without letting it fall apart. Lettuce leaves have delicate cell walls that soften quickly with heat. Overcooking breaks them down, so the leaves lose their shape and turn mushy before stewing. Removing the lettuce when nearly done lets the simmering finish the texture gently.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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