Stewed Cabbage
Ingredients
Directions
Cut the cabbage and wash it thoroughly.
Use only the heart of the cabbage.
Boil the cabbage in water for 15 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Savoy or spring cabbage
- Provides the main bulk and mild flavour of the dish, softening as it cooks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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