Beef Tea
Ingredients
Directions
In a pot, combine minced beef and warm water.
Let the mixture sit to allow the flavors to meld.
Strain the liquid to separate the beef from the broth.
Serve the broth warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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