Oatmeal
Ingredients
Directions
In a pot, bring 4 cups of water or milk to a boil.
Slowly sprinkle 1 cup of oatmeal into the boiling liquid while stirring.
Continue to stir and simmer for at least 30 minutes, stirring occasionally.
Serve warm, ensuring it is well mixed with saliva for better digestion.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Oat starch swells and thickens as it cooks, giving the porridge its body.
- Water or milk
- Provides the liquid that the oat starch absorbs and swells in; milk adds richness and creaminess.
The step that matters
Sprinkling the oatmeal into the boiling liquid. Adding the oats slowly while stirring keeps them from clumping. Dry oats dumped in at once form lumps, because the outer starch gels before the liquid reaches the centre of each clump.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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