Rashers of Bacon
Ingredients
Directions
Fry or bake the bacon slices until crispy.
Serve the bacon hot, preferably in a warm dish.
Fry the squares of bread in the bacon fat until golden brown.
Serve the fried bread alongside the bacon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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