Oatmeal Porridge
Ingredients
Directions
Soak the oats
Soak the oatmeal in cold water for several hours.
Cook the porridge
Strain the water into a saucepan and bring it to a boil.
Add the soaked oatmeal and salt to taste.
Cook for 20 to 30 minutes, stirring frequently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Medium oatmeal
- Its starch swells and thickens the liquid into a creamy, spoonable porridge as it cooks.
The step that matters
Cook for 20 to 30 minutes, stirring frequently. Oat starch thickens as it heats and settles toward the bottom of the pan, where it can scorch or form lumps. Frequent stirring keeps the heat even and the texture smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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