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Stuffed Vegetable Marrow

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stuffed Vegetable Marrow

Ingredients

Directions

  1. Peel the marrows very thinly.

  2. Cut the marrows lengthwise into three slices.

  3. Remove the seeds from the marrows.

  4. Fill the interior of the marrows with hot mushroom forcemeat.

  5. Place the stuffed marrows in boiling water.

  6. Boil until tender, about 20 to 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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