Stewing
Ingredients
Directions
Place the meat in a small preserve jar and tie it securely at the top.
Partially immerse the jar in a saucepan filled with water.
Simmer the water gently until the meat is tender.
Serve the meat with the liquid from the jar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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