Beef, and Suet Pudding

Ingredients

• 1 ounce suet
• 3 ounces flour

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

1. Chop the suet finely.

2. Mix the suet with the flour.

3. Add water gradually to form a dough.

4. Shape the dough into a pudding.

5. Steam or boil the pudding for about 1 hour.