Bread, and Bread-making

Ingredients

• unbolted flour
• best yeast
• pure water

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Mix unbolted flour with pure water and best yeast.

2. Knead the dough well to ensure even distribution of yeast.

3. Place the dough in well-prepared pans.

4. Allow the dough to rise in a warm place, uncovered.

5. Bake in a moderate oven at 350°F (175°C) until golden brown.

6. Let the bread cool in a good airy place for at least 24 hours before eating.