Broth
Ingredients
Directions
Heat the broth until hot.
Serve with 6 ounces of bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Broth
- Forms the liquid base of the soup and carries its flavor.
- Bread
- Soaks up broth and adds body and substance to the soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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