Asparagus with Cream Gravy
Ingredients
Directions
Prepare a few heads of asparagus.
Heat ½ tablespoon of gravy.
Serve the asparagus with the gravy and 2 teaspoons of toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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