Broth
Ingredients
Directions
Heat the broth in a pot until it simmers.
Serve with slices of bread on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Broth
- Forms the liquid base of the dish and carries its flavor.
- Bread
- Adds body and soaks up the broth when served alongside it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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