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Salt Codfish with Cheese

From an old cookbook · modernised transcription
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Salt Codfish with Cheese

Ingredients

Directions

  1. Prepare the salt codfish according to your preferred method.

  2. Top the codfish with grated cheese and sprinkle with paprika.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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