Bboiled Beefsteak, Sauce Figaro
Ingredients
Directions
Broil a portion of beefsteak to your desired doneness.
To make Sauce Figaro, prepare Hollandaise sauce.
Add 1 teaspoon of tomato puree to the Hollandaise sauce.
To prepare the tomato puree, stew fresh tomatoes, then strain and cook until reduced to a thick pulp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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