Why it works: Tomato and beans match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,713 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Tomato Basket Op Plenty
Ingredients
Directions
Cut the tomato into the shape of a basket, leaving the stem end on top as a handle.
Fill the basket with the cold cooked string beans and walnut pieces.
Moisten the mixture with French dressing.
Serve the tomato basket on a lettuce leaf.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + beanstop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + lettucetop 1% of all pairsSmell alikestrongCooked together500 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Walnut + lettucetop 1% of all pairsSmell alikestrongCooked together491 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Tomato + lettucetop 6% of all pairsSmell alikemoderateCooked together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + walnuttop 8% of all pairsSmell alikestrongCooked together162 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tomato
- Forms the edible basket that holds the filling and provides moisture and mild acidity.
- String beans
- Make up the bulk of the filling, adding body and a mild, crisp-tender texture.
- English walnut meats
- Add crunch and a rich, nutty flavor to the filling.
- French dressing
- Moistens the filling and adds acidity and sweetness to bind the flavors together.
Swap the tomato
How well each one fits the dish's main ingredients (beans, walnut, meat, lettuce):
- Beetrootfits better
- Mustardfits better
- Spinachfits better
- Tomatothe original
Fit is the average pairing score against beans, walnut, meat, lettuce. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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