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Grilled Kidney and Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Grilled Kidney and Bacon

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Preheat your grill to medium-high heat.

  2. Clean the kidney and remove any membranes.

  3. Cut the bacon into strips.

  4. Wrap the kidney with the bacon strips.

  5. Place the wrapped kidney on the grill.

  6. Cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the kidney is cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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