Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Feftonized Milk
Ingredients
Directions
Allow the milk to stand and skim off the cream.
Dilute the skimmed milk with 1 pint of water and heat to 140°F (60°C).
Mix the warm milk with the liquor pancreaticus and 20 grams of bicarbonate of soda.
Pour the mixture into a covered jar and place it near the fire for 1.5 hours.
Boil the mixture for 2-3 minutes to stop fermentation.
Add the removed cream and it is ready for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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