Skip to main content

Treatment of Gastric and Intestinal Hemorrhages with Gelatine

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Syrup and orange are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 1,179 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Treatment of Gastric and Intestinal Hemorrhages with Gelatine

Ingredients

Directions

  1. Boil the gelatine with enough water for 6 hours to make 130 milliliters.

  2. Add the citric acid and stir until dissolved.

  3. Optionally, flavor with a little syrup of orange.

  4. Administer 1 to 2 tablespoons every 2 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + orangetop 23% of all pairs
    Smell alikelow
    Cooked together1,179 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like