Beef Tea
Ingredients
Directions
Prepare
Cut the beef into small pieces.
Place the beef in a pot and cover with water.
Cook and serve
Simmer gently for 1-2 hours.
Strain the liquid to remove the beef pieces.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef
- Provides the meat flavour and savoury body that the broth takes on as it simmers.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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