Skip to main content
Main

Beefsteak and Potato Chips

A dish of cooked beefsteak served with fried potato chips.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Beefsteak and Potato Chips

Ingredients

Directions

  1. Cook the beefsteak to your desired doneness.

  2. Fry the potato chips until golden and crispy.

  3. Serve the beefsteak with the potato chips on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Beefsteak
Provides the main protein; its texture depends on the doneness you cook it to.
Potato chips
Frying crisps them and adds a crunchy, browned contrast to the steak.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes