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Snack

Dinner

A simple snack of a Boston cracker served with bread pudding, cheese, sugar, and coffee or tea.

From an old cookbook · modernised transcription
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Why it works: Bread and cheese are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Dinner

Ingredients

Directions

  1. Serve 1 Boston cracker on a plate.

  2. Spoon ½ cup of bread pudding next to the cracker.

  3. Cut ½ inch of American cheese and place it on the plate.

  4. Add 1 lump of sugar to the side.

  5. Serve with 1 demi tasse of coffee or tea.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + sugartop 32% of all pairs
    Smell alikelow
    Cooked together8,638 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Cheese + sugartop 36% of all pairs
    Smell alikelow
    Cooked together1,387 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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