Soup Stock
Ingredients
Directions
Place the meat and bones in a pot and cover with cold water.
Add any desired flavors to the pot.
Simmer gently for 8 to 10 hours, adjusting the flame as needed.
Once cooled, remove the fat from the stock.
Reheat the required quantity each day in the oven.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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