Composition of Calf's Sweetbread
Ingredients
Directions
Boil the sweetbread in water until cooked through.
Season moderately with coarse sea salt.
Serve as a dish for convalescents.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweetbread
- Forms the entire dish, so its texture after boiling is the main thing the cook controls.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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